Price range: $19 - $21
"Our house specialty". Homemade pasta filled with beef, veal, spinach and spices
Homemade ravioli with our pepper vodka tomato cream sauce.
Fresh eggplant topped with cheese and baked in our rich marinara sauce.
Penne, Linguini or Angel Hair Pomodoro
Our tomato sauce with fresh chopped tomatoes, extra virgin olive oil, garlic and fresh basil.
Penne or Linguini Bolognese
Our rich, homemade meat sauce.
Fresh mushrooms, zucchini, onions and tomatoes.
Penne con Artichokes & Mushrooms
Fresh artichokes and mushrooms sauteéd in extra virgin olive oil and fresh parmesan.
Penne con Sausage & Peppers
Peppers sautéed with sausage and tomatoes.
Fettuccini tossed in our creamy cheese sauce. A classic Roman dish.
Gnocchi con Pomodoro e Balsamella
Homemade gnnochi with our fresh tomato and cream sauce.
Served with sautéed vegetables. Price range: $29 - $39
Shrimp Scampi P.J
A house specialty. Tender shrimp sautéed in garlic, lemon and wine.
Shrimp Fra Diavio
Tender shrimp sautéed in our spicy marinara over linguini. Mild, Medium or Hot.
Linguini with Clam Sauce
Our red or white clam sauce made in the classic manner.
Lobster and crab sautéed with garlic and extra virgin olive oil in our homemade tomato cream sauce, over linguini.
Shrimp, crab, fish, clams and calamari in our 'house special' broth.
Served with sautéed vegetables. Price range: $22 - $30
Grilled salmon with lemon, garlic and extra virgin olive oil.
Grilled salmon served over fresh tossed greens with our homemade vinaigrette.
Market Fresh Fish of the Day
Ask your server
Served with sautéed vegetables. Price range: $28 - $34
Veal sautéed with fresh mushrooms and marsala wine.
Veal sautéed in lemon, capers and wine.
Veal dipped in egg and sautéed in lemon and wine.
Veal baked with fresh mozzarella cheese in our rich tomato sauce.
Veal cutlet topped with crab meat, asparagus and béarnaise sauce.
Veal cutlet topped with cheese and baked in our rich marinara sauce.
Served with sautéed vegetables. Price: $23
Boneless breast of chicken, sautéed in mushrooms and marsala wine.
Boneless breast of chicken sautéed in lemon, capers and white wine.
Pollo Manhattan Milanese
Boneless breast of chicken breaded and sautéed with a garlic sauce.
Boneless breast of chicken dipped in egg and sautéed in lemon sauce.
Pollo alla Jean
Boneless breast of chicken topped with spinach, cheese and baked with a lemon wine sauce.
Boneless breasts of chicken lightly breaded, topped with cheese and baked in our rich marinara sauce.
Steak and Chops
Served with sautéed vegetables. Price range: $29 - $44
New York Strip Florentina
Prime New York steak charbroiled with lemon, garlic and extra virgin olive oil.
New York Delmonico
Prime New York steak charbroiled with natural juices.
New York Pepper Steak Flambe
Finished at table, flamed with brandy, cream, and our peppercorn sauce.
Filet Mignon Florentina
Filet Mignon charbroiled with lemon, garlic and extra virgin olive oil.
Filet Mignon Delmonico
Filet Mignon charbroiled with natural juices.
Twin Filet Mignon Oscar
Twin filet topped with crab meat, asparagus and our béarnaise sauce.
Filet Mignon tips sautéed with onions, peppers and our fresh tomato sauce, over fettuccini.
Veal Chop Milanese
Pounded veal chop lightly breaded and sautéed.
Veal Chop Fiorentina
"Zagat Award" best of the best veal chop
Charbroiled chop topped with lemon, extra virgin olive oil, and garlic.
Double Veal Chop
Allow 40 minutes to prepare.
*Customers can bring their own bottles of wine for dinner. Up to three per table. A corkage fee will be charged per each bottle.